End of Summer Sale! Get 10% Off Sitewide at Checkout | Offer Valid 10/3 - 10/7

SKU: LTRT0148

Waterford Press Cooking Edible Wild Plants Book by James Kavanagh: A Guide to Foraging and Cooking Wild Edibles

Regular price $19.95
Sale price $19.95 Regular price $6.95
Sale Sold out
Unit price
/per 
Shipping calculated at checkout.
🚚 Order within the next 2 hours, 15 minutes for delivery by 07 Oct, 2024.

Chat with Support for Expert Advice

Manufacturer Warranty

This is a pre order item. We will ship it when it comes in stock.
Specifications

MPN
UPC884682008277

Discover the incredible flavors and health benefits of foraging for your own food with the Waterford Press Cooking James Kavanagh Edible Wild Plants Book. Filled with vivid illustrations and detailed descriptions, this guide will help you identify and safely prepare a variety of wild plants that can be found in your own backyard or out in nature.From mushrooms and berries to greens and roots, this book covers a wide range of edible plants that can be used to create delicious and nutritious dishes. Learn how to incorporate these wild ingredients into your cooking to add unique flavors and nutrients to your meals.Whether you are a seasoned forager or just starting out, this book is a valuable resource for anyone interested in exploring the world of edible wild plants. Get your copy today and start reaping the benefits of cooking with nature's bounty.

  • 1. Discover the delicious and nutritious world of edible wild plants with the Waterford Press Cooking James Kavanagh Edible Wild Plants Book.
  • 2. Expand your culinary horizons and learn how to identify, harvest, and cook a variety of wild plants with step-by-step recipes and beautiful illustrations.
  • 3. Impress your friends and family with unique and flavorful dishes using ingredients foraged from nature.
  • 4. Whether you're a seasoned chef or a novice in the kitchen, this book is the perfect guide to creating sustainable and environmentally-friendly meals.
  • 5. Order your copy today and start exploring the world of edible wild plants with the Waterford Press Cooking James Kavanagh Edible Wild Plants Book.
  • Description

    Discover the incredible flavors and health benefits of foraging for your own food with the Waterford Press Cooking James Kavanagh Edible Wild Plants Book. Filled with vivid illustrations and detailed descriptions, this guide will help you identify and safely prepare a variety of wild plants that can be found in your own backyard or out in nature.From mushrooms and berries to greens and roots, this book covers a wide range of edible plants that can be used to create delicious and nutritious dishes. Learn how to incorporate these wild ingredients into your cooking to add unique flavors and nutrients to your meals.Whether you are a seasoned forager or just starting out, this book is a valuable resource for anyone interested in exploring the world of edible wild plants. Get your copy today and start reaping the benefits of cooking with nature's bounty.

  • 1. Discover the delicious and nutritious world of edible wild plants with the Waterford Press Cooking James Kavanagh Edible Wild Plants Book.
  • 2. Expand your culinary horizons and learn how to identify, harvest, and cook a variety of wild plants with step-by-step recipes and beautiful illustrations.
  • 3. Impress your friends and family with unique and flavorful dishes using ingredients foraged from nature.
  • 4. Whether you're a seasoned chef or a novice in the kitchen, this book is the perfect guide to creating sustainable and environmentally-friendly meals.
  • 5. Order your copy today and start exploring the world of edible wild plants with the Waterford Press Cooking James Kavanagh Edible Wild Plants Book.
  • Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)